in

Vegan Spaghetti Carbonara

https://tasty.co/recipe/vegan-spaghetti-carbonara

Full Recipe: https://tasty.co/recipe/vegan-spaghetti-carbonara

Download the new Tasty app: http://tstyapp.com/m/mFqUXJtD3E

Reserve the One Top: http://bit.ly/2v0iast

Vegan Spaghetti Carbonara
Servings: 4

INGREDIENTS
12 ounces spaghetti
3 cups shiitake mushroom caps, thinly sliced
3 tablespoons olive oil
½ teaspoon smoked paprika
½ teaspoon salt
¼ teaspoon pepper
½ cup cashews, soaked overnight
¼ cup olive oil
⅓ cup unsweetened non-dairy milk
3 cloves garlic, chopped
1½ tablespoons nutritional yeast
1½ tablespoons lemon juice
½ teaspoon pepper
1 teaspoon salt
¼ teaspoon paprika
Parsley, for serving

PREPARATION
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions.
3. Toss shiitake mushrooms, oil, smoked paprika, salt, and pepper in a medium bowl.
4. Arrange mixture on parchment paper-lined baking sheet and bake for 8 minutes. Flip the mushrooms and continue baking for 8-9 minutes, or until mushrooms are crispy and brown.
5. Cool mushroom slices on baking sheet.
6. For the sauce, combine cashews, olive oil, garlic cloves, nutritional yeast, milk, lemon juice, pepper, salt, and paprika in a blender or food processor. Blend until smooth and creamy.
7. Drain water from pasta and return pasta to pot.
8. Add the sauce and stir until pasta is well-coated.
9. Mix in mushroom bacon.
10. Top with parsley, and enjoy!

INSPIRED BY: https://wellandfull.com/2017/03/a-really-good-vegan-carbonara/

Check us out on Facebook! – facebook.com/buzzfeedtasty

Credits: https://www.buzzfeed.com/bfmp/videos/32114

Get the recipe: http://bit.ly/2fz0jUf

MUSIC
Glorious Land_Full
Licensed via Warner Chappell Production Music Inc.

source

CHICKEN CHOW MEIN | EASY Chicken Chow Mein Recipe | Cooking At Home

Kiwi Salad Recipe / Simple & Healthy Salad