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VALENTINE’S DAY Recipes // 3 Course Meal

VALENTINE’S DAY Recipes // 3 Course Meal


I've created 3 incredible valentine's day recipes for you all. Including a starter, main and dessert! Enjoy - leave me a comment if you have any questions! Love T ⭐️PLANT-BASED 45+ RECIPE E-BOOK http://www.tishwonders.co.uk/ebook ⭐️SOCIAL MEDIA: https://www.instagram.com/tishwonders/ https://www.facebook.com/tishWonders/ ⭐️MUSIC: Soundtrack by PRGRSHN for Parallel https://twitter.com/prgrshn https://www.instagram.com/prgrshn/ RECIPES: BRUSCHETTA 2 medium beetroot ¼ small red onion 1 garlic clove fresh rosemary small handful fresh basil leaves sea salt & black pepper (to taste) 1 tbsp. olive oil (more for drizzling over bread) BUTTERNUT SQUASH RISOTTO, KING OYSTER SCALLOPS 300g risotto rice 6 garlic cloves 2 small shallots 1 tbsp. dried sage 1 tbsp. dried oregano 4 cups vegetables broth (make sure broth is kept warm) 1 medium butternut squash 300ml coconut milk pinch chilli flakes 1 tbsp. garlic powder 2 tbsp. onion powder sea salt & black pepper (to taste) fresh sage leaves (to taste) LEMON CHEESECAKE Filling - 250g cashews (soaked) ½ cup agave or maple syrup 1 tbsp. vanilla extract 3 lemons 60g cacao butter (melted) 1/2 cup coconut oil (melted) Cheesecake base- 1 cup desiccated coconut 8 pitted dates 1 cup ground almonds ½ lemon (juice) pinch sea salt
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