Try This Lemon Chicken || Cantonese Chicken Recipes

My long experience working in Hongkong brought me to make this recipes in Japan #chickenrecipe #chickendinner #cantonese #chinesefood #chinesecookingstyle #cantonesecooking Ingredients 1: chicken breast about 600 g 2:1 egg 3: cornstarch 4: soy sauce 5: chinese cooking wine 6: canola oil Sauce : Lemon 1 juice of lemon Constarch dilute in water ( to thicken sauce ) 1/2 cup chicken broth 2 tblsp sugar 2 tblsp soy sauce Mince garlic Ginger Sesame seeds ( optional ) Shredded green onions for garnidh Directions: In a large bowl combine egg chicken soy sauce wine cornstarch and marinate for 20 minutes Heat oil in a dey wok ( pan ) Coat slice chicken into corntarch and fry till crispy and well cooked Dry with paper towel for the excess oil Pour the sauce into pan ... season to taste Simmer till boil and chicken briefly add the cornstarch to thickens sauce " serve hot " with steam rice
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