Here's the recipe:
TROPICAL SLUSH
2 oz. (60ml) Coconut Rum
2 oz. (60ml) Pineapple Rum
2 oz. (60ml) Lemon Lime Soda
2 Cups Pineapple Chunks
1 Tbsp Cream of Coconut
Ice
Cherry
PREPARATION
1. Cut the top off a pineapple and use a pineapple corer to remove flesh. Shave bottom to allow pineapple to stand.
2. Add ice and pineapple chunks to blender and pour coconut rum, pineapple vodka, lemon lime soda and cream of coconut on top. Blend until combined.
3. Pour mix into pineapple cup and garnish with a cherry. Enjoy responsibly!
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