Tropical Mango Mimosa

Here's the recipe: TROPICAL MANGO MIMOSA 6 oz. (180ml) Champagne 1 oz. (30ml) Mango Rum 1 ½ oz. (45ml) Mango Nectar Strawberry Slices PREPARATION 1. Add mango rum and mango nectar to base of champagne flute. 2. Top with champagne and garnish with strawberry slice. Enjoy! Get a Tipsy T-Shirt: http://bit.ly/2h8vFwP If you have a cool drink recipe or picture, send it to us: [email protected] Brand/Media Inquiries: [email protected] MORE TIPSY BARTENDER http://www.Facebook.com/TipsyBartender http://www.Instagram.com/TipsyBartender http://Twitter.com/TipsyBartender http://www.Pinterest.com/TipsyBartender Snapchat: TipsyBartender http://www.TipsyBartender.com Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010
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