Brace yourself for three killer ground beef recipes.
Salisbury Steak
1 lb ground beef
1 cup bread crumbs
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1/2 crushed red pepper
1 tbs Dale’s sauce, soy sauce, or Worcestershire
1 egg
1 tbs chopped green onion
Gravy
1/2 sick butter melted
1/4 flour (cooked in with butter for a minute)
about 3 cups of beef broth (more or less depending on desired thickness)
cabbage rolls
rough chop a head of cabbage
brown 1 lb of burger with 1 white or yellow onion
add i clove minced garlic when meat is browned
add 2 can of diced tomatoes and 1 can of tomato paste
add chopped cabbage and salt and pepper to taste
cook till cabbage is tender and stir occasionally
meatloaf
saute mushrooms and onions
2 slices of bread (blended into crumbs)
1-2 tsp of each salt, pepper, and garlic powder
1/8 cup your favorite BBQ sauce
1 tsp Dales sauce or soy sauce
1 egg
4-6 oz shredded cheese
spread meat flat on plastic wrap, spread veggies evenly on meat.
Sprinkle cheese evenly and wrap tightly into a roll
Bake at 350 for 50 minutes, glaze with bbq sauce and broil for 5 minutes
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#pastureraised #groundbeef #burger
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