We’ve got gammon steaks and fried duck eggs on the menu for our final cook-along with the UK’s favourite Michelin-starred chef – a classic feel-good combo that’s starch-light and happy-heavy.
Ingredients:
4 thick gammon steaks
Vegetable oil, for cooking
4 duck eggs
¼tsp dried chilli flakes
Sea salt and freshly ground
black pepper
(For the hot gherkin gravy)
100g pancetta, diced
1 onion, finely diced
1 garlic clove, grated
½tsp chilli powder
¼tsp cayenne pepper
¼tsp smoked paprika
2 large dill pickles, sliced into discs, plus 50ml pickle liquor from the jar
250ml chicken gravy (make it with Bisto gravy granules)
60g pork scratchings, lightly crushed
(To finish)
Dill fronds
This video was filmed in December 2020 in compliance with COVID-19 guidelines.
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