ESC

Search on this blog

TOASTER OVEN CHICKEN PARMESAN RECIPE with Sal Governale

TOASTER OVEN CHICKEN PARMESAN RECIPE with Sal Governale


Sal Governale converts Mama Governale's chicken parmesan recipe for the toaster oven. Before Sal can do so, his mother confides in him that she thinks her voice is too deep, and when she speaks to people on the phone, they sometimes think she's a man. When it comes to toaster oven recipes, this may be Sal's best. #chickenparmesan #howardstern #SalGovernale PLEASE SUBSCRIBE FOR MORE GREAT RECIPES: http://www.youtube.com/user/bigmealssmallplaces?sub_confirmation=1 FOLLOW ME ON: TWITTER: http://www.twitter.com/realbigmeals FACEBOOK: http://www.facebook.com/bigmealssmallplaces INSTAGRAM: http://www.instagram.com/bigmealssmallplaces RECIPE: 2 thinly cut boneless-skinless chicken breasts Flour 2 eggs lightly beaten Salt (to taste) Pepper (to taste) 2 1/2 tablespoons of grated Pecorino Romano cheese 3/4 cup grated mozzarella 1 1/2 teaspoons fresh parsley 2 cups bread crumbs (Progresso Italian Style is the best) 3/4 cup marinara sauce 1 aluminum toaster pan Bake at 375 degrees Fahrenheit for 15 minutes covered with aluminum foil Bake uncovered for an additional 5-6 minutes at 375 degrees Fahrenheit
source

Related Recipes:

Newsletter image
Weekly updates

Let's join our newsletter!

Do not worry we don't spam!