Here's the recipe:
TIFFANY PUNCH
3 oz. (90ml) White Rum
3 oz. (90ml) Coconut Rum
3 oz. (90ml) Pineapple Rum
6 oz. (180ml) Lemonade
6 oz. (180ml) Blue Hawaiian Punch
Orange Slices
PREPARATION
1. Add orange slices to base of pitcher. Add rums.
2. Pour lemonade and top with blue Hawaiian punch. Stir well. Enjoy responsibly!
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