This Tandoori Chicken Will Be Your New Favorite Recipe

Tandoori chicken is a great recipe to have in your arsenal ready to deploy to some hungry guests or loved ones. Tandoori Chicken: enough for 4-5 lbs of chicken 1 cup plain yogurt 1 1/2 tbsp Kashmiri chili powder (sub with a combo of paprika, and cayenne for heat 2 tbsp garlic paste 1 tbsp ginger paste 1 1/2 tsp turmeric 1 tsp garam masala 1 tsp cumin 1 tsp coriander 2 tsp fenugreek seed 2 tbsp oil Juice of 1 lime salt to taste right before grilling Sauce American System 2 cups loose-packed cilantro 2 cups loose-packed mint 1 jalapeño without seeds 2 tsp kosher salt 1/4 cup white wine vin 1 thumb-size piece of ginger rough chopped 2 large or 4 medium shallots rough chopped 1/4 cup white sugar 3/4 cup plain or Greek yogurt Sauce Weighted Recipe: 40g coriander (cilantro) 40g fresh mint 15g green chili 10g salt 35g white wine vinegar 10g fresh ginger 90g shallots 50g white sugar 150g yogurt Business [email protected]
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