These are NOT STUFFED CABBAGE! How I prepare the tastiest mini CHICKEN ROLLS
Ingredients:
chicken breast – 600 g (21.16 oz)
salt – 5 g (0.18 oz)
black pepper – 5 g (0.18 oz)
pressed cheese – 200 g (7 oz)
tomato – 1 piece
basil – 10 g (0.35 oz)
oil – 20 ml (0.7 fl oz)
sour cream – 30 g (1 oz)
IN THE OVEN 180 °C (356 °F)/15 minutes + 15 min
Tray size 25 cm x 25 cm (10 in x 10 in)
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