in

The White Lady

http://www.TipsyBartender.com

Here’s the recipe:

THE WHITE LADY
2 oz. (60ml) Gin
1/2 oz. (15ml) Cointreau
1/2 oz. (15ml) Lemon Juice
Egg White
Garnish: Lemon Peel Twirl

PREPARATION
1. Add all ingredients to a mixing glass and shake well.
2. Drop in ice and shake once more.
3. Strain mix into coupe glass. Garnish with a lemon peel twirl. Enjoy responsibly!

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Tipsy Bartender
3183 Wilshire Blvd #196K22
Los Angeles, CA 90010

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