The White Lady

Here's the recipe: THE WHITE LADY 2 oz. (60ml) Gin 1/2 oz. (15ml) Cointreau 1/2 oz. (15ml) Lemon Juice Egg White Garnish: Lemon Peel Twirl PREPARATION 1. Add all ingredients to a mixing glass and shake well. 2. Drop in ice and shake once more. 3. Strain mix into coupe glass. Garnish with a lemon peel twirl. Enjoy responsibly! Brand/Media Inquiries: [email protected] MORE TIPSY BARTENDER http://www.TipsyBartender.com Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010
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