We make a tiramisu loaded with vodka and Kahlua to create the ultimate dessert!
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TIPSY TIRAMISU
Ingredients
Serves 6
2 cups mascarpone
½ cup fine white sugar
1 tsp pure vanilla extract
3 egg whites beaten until stiff
1 ½ packs of Italian lady fingers sponge
1 ¼ cup strong coffee
½ cup kahlua _ makes a strong tiramisu, can reduce optional
¼ cp vanilla vodka
Method:
Need a dish 7 inches x 4 inches approx
Beat the mascarpone with the sugar and vanilla,
Beat egg whites until stiff with a pinch of sugar,
Fold egg whites gently into mascarpone mix.
Mix the coffee / room temp with the kahula and vanilla vodka
Dunk the lady fingers in to the coffee mix until it just absorbs some of the liquid, but not for too long or they will break and be too soggy.
Place the soaked sponge fingers into the bottom of a dish and cover the bottom.
Place a Layer of the mascarpone on top and smooth down,
Then another layer of soked sponge fingers, and keep going until you have used all the ingredients up, and made 2 / 3 layers
The last layer should be the mascarpone, smooth over and sprinkle some cocoa powder and a few chocolate shavings on top.
Pop into the fridge for 2 hours or over night.
Cut into squares and serve
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Tipsy Bartender
3183 Wilshire Blvd #196K22
Los Angeles, CA 90010
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