The tastiest chicken with rice in the oven. Bookmark this recipe!
Ingredients:
chicken legs - 7 pieces
olive oil - 20 g (0.7 oz)
chicken spices - 5 g (0.18 oz)
chili pepper - 5 g (0.18 oz)
herbs of Provence - 5 g (0.18 oz)
oregano - 5 g (0.18 oz)
garlic powder - 5 g (0.18 oz)
onion powder - 5 g (0.18 oz)
caraway- 5 g (0.18 oz)
black pepper - 5 g (0.18 oz)
salt - 5 g (0.18 oz)
for the rice composition:
rice - 400 g (14 oz)
onion - 1 piece
garlic - 3 cloves
butter - 40 g (1.4 oz)
olive oil - 20 g (0.7 oz)
salt - 5 g (0.18 oz)
chicken spices - 5 g (0.18 oz)
black pepper - 5 g (0.18 oz)
sweet paprika - 5 g (0.18 oz)
chicken broth - 300 ml (10.14 fl oz)
water - 300 ml (10.14 fl oz)
Tray size 18 X 22 cm (7 x 8.66 in)
IN THE OVEN 180 °C (356 °F)/30 MIN
for the mushrooms saute:
brown mushrooms - 400 g (14 oz)
green onion - 20 g (0.7 oz)
garlic - 2 cloves
salt - 5 g (0.18 oz)
black pepper - 5 g (0.18 oz)
butter - 40 g (1.4 oz)
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