The Perfect Pork Belly Adobo Recipe | Authentic Filipino Dish
Pork Belly Adobo is the most loved recipe in the Philippines. It is very simple to make and you only need a few ingredients: soy sauce, vinegar, laurel leaves, and garlic. If you’re new to cooking, it may not be so easy so make sure to carefully note each step and the ingredients you’ll needed. This is the most delish adobo you’ll ever try. I use Pork Liempo or pork belly for this recipe because we need the fat from the pork and it is easy to tenderize.
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