Chef Tom shares How to Cook a Steak on a Gas Grill for some grilling basics. Demonstrating his Tips & Techniques for the Napoleon Prestige P500 Gas Grill he'll walk you through how to get the best result while keeping it simple.
Full recipe and details: https://www.atbbq.com/blogs/recipes/how-to-cook-a-steak-on-a-gas-grill?utm_source=YT-Recipe&utm_campaign=steak-on-a-gas-grill
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*Products*
Cattleman's Grill Butcher House Brine: https://www.atbbq.com/products/cattleman-s-grill-butcher-house-brine?utm_source=YT-Recipe&utm_campaign=steak-on-a-gas-grill&utm_campaign=SKU12030930
All our Gas Grills: https://www.atbbq.com/collections/gas-grills?utm_source=YT-Recipe&utm_campaign=steak-on-a-gas-grill
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** TIME STAMPS **
0:00 Introduction
0:31 Choosing the Right Steak
1:41 Why You Need a Thermometer
2:02 How to Dry Brine a Steak
3:46 Applying the Dry Brine & Refrigerating
4:10 The Room Temp Myth — Cook from Cold
4:54 Preheating the Gas Grill
5:16 Dry Brine Check-In (40 Minute Update)
6:07 Getting the Steaks on the Grill
6:47 When to Flip — Let the Grill Release It
7:30 Checking Internal Temperature
7:52 Moving to Indirect Heat to Finish
8:36 Finishing Low & Slow to 125°F–130°F
8:55 Resting the Steak
9:34 Slicing & the Reveal
10:18 The Taste Test
10:48 Quick Recap — Key Tips & Techniques
11:38 Outro & Where to Find Products
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