The most CREAMY chicken rolls! They disappear SUPER FAST from the table!
Ingredients:
chicken breast – 600 g (21.16 oz)
salt – 5 g (0.18 oz)
black pepper – 3 g (0.11 oz)
sweet paprika – 3 g (0.11 oz)
for the filling:
oil – 25 ml (0.85 fl oz)
onion – 1 piece
red bell pepper – 1 piece
pressed cheese – 150 g (5.3 oz)
for the sauce:
sour cream – 150 g (5.3 oz)
pressed cheese – 150 g (5.3 oz)
eggs – 1 piece
garlic powder – 5 g (0.18 oz)
salt – 5 g (0.18 oz)
Tray size 22 X 22 cm (8.66 x 8.66 in)
IN THE OVEN 180 °C (356 °F)/30 minutes
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