Here's the recipe:
THE MAN CAVE
1 ½ oz. (45ml) Aged Dark Rum
½ oz. (15ml) Grand Marnier
⅓ oz. (10ml) Toasted Coconut/Orange Peel/Cinnamon Syrup
2-4 dashes Angostura Bitters
Orange Peel
Cigar
PREPARATION
1. Cool down the serving glass by stirring ice water for a few minutes. Dump out the water.
2. Light a cigar and trap the smoke in the chilled serving glass. Set aside.
3. In a mixing glass, combine the toasted coconut/orange peel/cinnamon syrup, angostura bitters, Grand Marnier, aged dark rum. Add ice and stir well.
3. Flip the serving glass and strain mix over ice.
4. Drop in an orange peel and rest cigar on edge of glass. Enjoy responsibly!
If you have a cool drink recipe or picture, send it to us: [email protected]
Brand/Media Inquiries: [email protected]
MORE TIPSY BARTENDER
http://www.Facebook.com/TipsyBartender
http://www.Instagram.com/TipsyBartender
http://Twitter.com/TipsyBartender
http://www.Pinterest.com/TipsyBartender
Snapchat: TipsyBartender
http://www.TipsyBartender.com
Send us booze:
Tipsy Bartender
3183 Wilshire Blvd #196K22
Los Angeles, CA 90010
source
