The Ish

Here's the recipe: THE ISH (Created by: @CharityKJohnston) 2 oz. (60ml) Vodka ½ oz. (15ml) Almond Liqueur ½ oz. (15ml) Passionfruit Puree ½ oz. (15ml) Simple Syrup ½ oz. (15ml) Lemon Juice 2 Shishito Peppers Garnish: Roasted Shishito Pepper PREPARATION 1. Muddle 2 shishito peppers in the base of a shaking glass. 2. Add ice, liquors, and mixers. Shake well. 3. Strain mix into a serving glass over ice and garnish with a roasted Shishito pepper. Enjoy responsibly! Brand/Media Inquiries: [email protected] MORE TIPSY BARTENDER http://www.TipsyBartender.com Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010
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