The Flamingo

Here's the recipe: THE FLAMINGO 1 1/2 oz. (45ml) White Rum 1 1/2 oz. (45ml) Pineapple Juice 1/4 oz. (7.5ml) Fresh Lime Juice 1/4 oz. (7.5ml) Grenadine Pink Sugar Corn Syrup Lime Wheel PREPARATION 1. Rim edge of martini glass with corn syrup and pink sugar. Set aside. 2. In an iced filled glass combine white rum, pineapple juice, fresh lime juice and grenadine. 3. Strain mix into glass and garnish with lime wheel. Enjoy responsibly! If you have a cool drink recipe or picture, send it to us: [email protected] Brand/Media Inquiries: [email protected] MORE TIPSY BARTENDER http://www.Facebook.com/TipsyBartender http://www.Instagram.com/TipsyBartender http://Twitter.com/TipsyBartender http://www.Pinterest.com/TipsyBartender Snapchat: TipsyBartender http://www.TipsyBartender.com Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010
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