The Fiery Entrepreneur

Here's the recipe: THE ENTREPRENEUR 2 oz. (60ml) Rye Whiskey ½ oz. (15ml) Barrel Aged Maple Syrup 1 oz. (30ml) Lemon Juice ½ oz. (15ml) Grenadine 3 drops Saline Atomized Absinthe Dehydrated Lemon Wheel + edible gold sheet PREPARATION 1. In a mixing glass, combine whiskey, maple syrup, lemon juice, grenadine, and absinthe. Add ice and shake well. 2. Spray atomized Absinthe into serving glass. Light a match and spray onto glass once more. 3. Strain mix into glass and garnish with dehydrated lemon wheel with edible gold. Enjoy responsibly! If you have a cool drink recipe or picture, send it to us: [email protected] Brand/Media Inquiries: [email protected] MORE TIPSY BARTENDER http://www.Facebook.com/TipsyBartender http://www.Instagram.com/TipsyBartender http://Twitter.com/TipsyBartender http://www.Pinterest.com/TipsyBartender Snapchat: TipsyBartender http://www.TipsyBartender.com Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010
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