The Faster, BETTER Way to make Spaghetti & Meat Sauce (25 Mins!)

This easy one-pot 25 minute spaghetti and meat sauce recipe is BETTER than the long version. Go to http://seed.com/brian and use my code BRIAN for 30% off your first month's supply of Seed's DS-01® Daily Synbiotic. 30% offer is only valid until 4/25. (after that, it's 20% off: use my code BRIAN) FULL RECIPE AND INSTRUCTIONS: https://www.brianlagerstrom.com/recipes/faster-better-spaghetti-amp-meat-sauce ☕Like this content and want to show support? Buy me a "coffee" here: https://ko-fi.com/brianlagerstrom ?INSTAGRAM: https://www.instagram.com/brian_lagerstrom ?MY GEAR: MEAT CHOPPER: https://amzn.to/3KCchqE BOOS BLOCK CUTTING BOARD: https://amzn.to/341OgnD 10" Chef's Knife: https://amzn.to/3gBwL4q ESCALI DIGITAL SCALE: https://amzn.to/30bNZO3 6.75qt LE CREUSET DUTCH OVEN: https://amzn.to/39o1VK7 PIZZA STEEL: https://amzn.to/3KvtgvH -- INGREDIENTS -- ▪1lb/450g 80/20 ground chuck ▪8oz/225g hot italian pork sausage (O use 2 links) ▪200g or 1 med-lrg onion, medium diced ▪20g or 4 cloves garlic, minced/pressed ▪Coarse salt ▪1g or 1/2tsp dried oregano ▪1g or 1/2tsp red chili flake ▪75g or 1/3c tomato paste ▪15g or 1Tbsp beef better than bouillon ▪28oz/800g can crushed tomatoes ▪28oz/800g water (enough water to fill tomato can) ▪7-8g or 2tsp granulated sugar ▪10g or 3Tbsp fresh basil, chopped ▪12oz/340g dried spaghetti (broken in half) ▪50g or 1/2c grated parmesan + extra for garnish ** As an Amazon Associate I earn from qualifying purchases ** -- CHAPTERS: 0:00 Intro & starting the sauce 4:17 Seed (ad) 5:26 Baking and finishing the dish 8:03 Let’s eat this thing #spaghetti #onepotmeals #quickdinners ?MUSIC: EPIDEMIC SOUND. Free trial available at: https://www.epidemicsound.com/referral/ccpjb3 **DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!
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