The famous dessert that sells 1000 pieces a day in a French restaurant
Ingredients:
puff pastry: 700 g (25 oz)
eggs: 2 pc
sugar: 60 g (2.1 oz)
starch: 25 g (0.9 oz)
whipping cream: 250 ml (8.5 fl oz)
milk: 250 ml (8.5 fl oz)
Nutella: 50 g (1.8 oz)
powdered sugar: 50 g (1.8 oz)
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