The easiest & most delicious fool-proof sourdough bread recipe for everyone including the beginners.

To make this basic sourdough bread you need 700g room temperature water 200g sourdough starter 800g all purpose flour 200g whole wheat flour 23g salt with 50g water 1/2 cup seeds (sesame, sunflower, flax or poppy seed) This is the link to "The magic of making, storing and maintaining your sourdough starter": https://www.youtube.com/watch?v=d7f4E2n2lkw&t=10s Challenger Bread Pan: https://challengerbreadware.com/?ref=Cookingwithfiona
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