The chops are so tender and soft. I don’t fry pork chops anymore. So quick and easy to cook.

⚠️ NOTE! ✔️ Turn on SUBTITLES. In this video the recipe and description will be translated into your native language. 🩷Enjoy watching! This is a very tasty pork dish that my family always praises. This pork is cooked so deliciously that you can eat it for breakfast, lunch and dinner. This is a very tasty combination of pork with a juicy filling. It will be very tender and juicy. The crust that forms during frying preserves the juice and an appetizing appearance. I want to offer you a very tasty recipe for pork chops with a tender filling. First, prepare the filling, and then fry the meat chops with the filling. We will use the ingredients from the list: 2 lb of boneless pork (about 1 kg) 3 eggs 1 onion vegetable oil 1/3 lb cream cheese (about 150g) couple of cloves of garlic 4-5 eggs 3 tbsp flour 1 cup breadcrumbs 1 tsp turmeric Salt, pepper
source