The chicken with potatoes that has conquered the internet! Bookmark this recipe
Ingredients:
chicken - 1 piece
salt - 10 g (0.35 oz)
black pepper - 6 g (0.21 oz)
butter - 20 g (0.7 oz)
oil - 30 ml (1 fl oz)
garlic - 4 cloves
Fry under the lid on both sides
Tray diameter 26 cm (10.24 in)
for the sauce:
honey - 30 g (1 oz)
soy sauce - 20 ml (0.7 fl oz)
mustard - 20 g (0.7 oz)
tomato sauce - 10 g (0.35 oz)
coriander - 5 g (0.18 oz)
sweet paprika - 5 g (0.18 oz)
IN THE OVEN 180 °C (356 °F)/45 minutes
for the garnish:
potatoes - 500 g (17.64 oz)
water - 1 l (34 fl oz)
TO BOIL 20 minutes
onion - 1 piece
yellow bell pepper - 1 piece
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
sweet paprika - 5 g (0.18 oz)
rosemary - 8 g (0.29 oz)
parsley - 30 g (1 oz)
dill - 20 g (0.7 oz)
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