Here's the recipe:
BUBBLE GUM PINA COLADA
Bag of Bubble Gum
Bottle of Rum
4 oz. (120ml) Cream of Coconut
Pink Frosting
Lollipop
PREPARATION
1. To a small empty bottle add about 10 pieces of bubble gum and fill with rum.
2. Let the bubble gum and the rum infuse overnight.
3. Rim a glass with pink frosting.
4. Blend ice, 2 oz. (60ml) bubble gum infused rum and 2 oz. (60ml) cream of coconut to create the pink layer. Pour into glass.
5. Blend ice, 2 oz. (60ml) rum and 2 oz. (60ml) cream of coconut to create the white layer. Pour into glass.
6. Alternate between pouring the pink and white layers.
7. Garnish with a lollipop. Enjoy.
If you have a cool drink recipe or picture, send it to us: [email protected]
Tipsy T-Shirts: https://represent.com/store/tipsybartender
MORE TIPSY BARTENDER
http://www.Facebook.com/TipsyBartender
http://www.Instagram.com/TipsyBartender
http://Twitter.com/TipsyBartender
http://www.Pinterest.com/TipsyBartender
Snapchat: TipsyBartender
http://www.TipsyBartender.com
EMAIL (Business Only): [email protected]
Mailing Address
================
Tipsy Bartender
3183 Wilshire Blvd #196K22
Los Angeles, CA 90010
source
