BLUE HAWAIIAN
Crushed Ice
1 oz. Rum
2 oz. Pineapple Juice
1 oz. Cream of Coconut
1 oz. Blue Curacao
Garnish: Pineapple Leaves, Cherry
VOLCANO BOWL
6 oz. White Grapefruit Juice
2 oz. Lime Juice
1 oz. Agave instead of Maple Syrup/Simple Syrup
3 oz. Demerara Rum
2 oz. Jamaican Rum
1 oz. Puerto Rican rum
Garnish: Lemon Wedges, Lime Wheels, ½ Orange Wheels, Cherries
PAIN KILLER
2 oz. Pusser’s Rum
4 oz. Pineapple Juice
1 oz. Orange Juice
1 oz. Cream of Coconut
Garnish: Pineapple, Cherry, Grated Nutmeg
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Contact us here: http://bit.ly/tipsybartender
EMAIL (Business Only):
[email protected]
Send us stuff!!
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Tipsy Bartender
3183 Wilshire Blvd #196K22
Los Angeles, CA 90010
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