Pistachio pudding is a delightful and indulgent dessert that combines the rich and nutty flavor of pistachios with a smooth and creamy texture. This luscious treat is a favorite among dessert enthusiasts and is sure to satisfy any sweet tooth.
To print the recipe check the full recipe on my blog:
https://www.homecookingadventure.com/pistachio-pudding/
Other pudding recipes:
Vanilla and Chocolate Pudding - https://www.homecookingadventure.com/vanilla-and-chocolate-pudding/
Creamy Chocolate Pudding - https://www.homecookingadventure.com/creamy-chocolate-pudding/
Strawberry Bread Pudding -https://www.homecookingadventure.com/strawberry-bread-pudding/
Chocolate Pudding Cake - https://www.homecookingadventure.com/chocolate-pudding-cake/
#homemadepudding #pistachiopudding #easypuddingrecipe
0:00 - Intro
0:30 - Prepare the pistachio paste
1:17 - Prepare the pudding
3:12 - Divide into serving dishes
3:30 - Decorate the pudding
4:08 - Enjoying the pudding
Ingredients
Makes 4-6 servings
For Pistachio Paste
1 cup (100g) unsalted pistachios, raw or toasted
1 tbsp (8g) powdered sugar
1/4 tsp (1g) salt
2/3 cup (160ml) milk
For the Pudding
1/3 cup (70g) sugar
1/3 cup (40g) cornstarch
1/4 tsp (2g) salt
2 cups (480ml) milk
1 large egg
1/2 tsp (3g) vanilla extract
1 tsp (5g) almond extract
green food coloring, optional
Background music: https://www.epidemicsound.com/referral/96g7cc/
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