Hello all, on this video I share with you step by step guide on how I make Congolese sos ya kotumba which is roast chicken. This is literately the best way of making roster chicken.
***WATCH IN HD 1O80P***
INGREDIENTS
1300g of hard chicken
Red bell pepper
Spring onion
Nutmeg
All purpose seasoning
Dehydrated chicken stock
Dried thyme
Onion
Tomato puree
Ginger
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**Learn How To Cook More Congolese Food**
FUMBWA: https://youtu.be/6Z0ZWvsMhCg
MBWENGI/ BLACK EYED BEANS: https://youtu.be/c79IyVswoL8
JOLLOF RICE: https://youtu.be/tPFl5PlPYfo
MIKATE: https://youtu.be/21RnvnCHpb8
PONDU: https://youtu.be/8uE1Pxs7AK0
MIKILA: https://youtu.be/6sFSgH_noYw
NGAI NGAI YA MUSAKA: https://youtu.be/4Xf6Bp-5zRU
Congolese Pili Pili: https://youtu.be/5ZQ67MajPeg
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