The best filling for the chicken rolls. Don’t miss this recipe!
Ingredients:
chicken breast - 2 pieces
salt - 10 g (0.35 oz)
black pepper - 3 g (0.11 oz)
sweet paprika - 3 g (0.11 oz)
Filling:
onion - 100 g (3.5 oz)
carrot - 100 g (3.5 oz)
mushrooms - 300 g (10.6 oz)
salt - 10 g (0.35 oz)
oil - 20 ml (0.7 fl oz)
pressed cheese - 50 g (1.76 oz)
Sauce:
pressed cheese - 50 g (1.76 oz)
sour cream - 100 g (3.5 oz)
salt - 5 g (0.18 oz)
granulated garlic - 3 g (0.11 oz)
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/40 MIN
Tray size 18x18 cm (7 in x 7 in)
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