This chicken caesar salad’s genius starts with a double-duty dressing-slash-marinade, but doesn’t stop there. From Ali Slagle’s new cookbook, I Dream of Dinner, the classic salad is elevated to new heights with deeper, brighter, tangier, and bolder flavors. GET THE RECIPE ►► https://f52.co/3jREwVz
Hear more about this recipe from Ali herself on our podcast The Genius Recipe Tapes: https://f52.co/3KjPCP0
Also mentioned/featured in this video
Allen Miglore’s Caesar Salad: https://f52.co/3vuaDjv
Miyabi Birchwood Damascus Knife Collection: https://f52.co/3EHv1Sx
Five Two Bamboo Double Sided Cutting Board: https://f52.co/3KWxU48
Five Two Silicone Spoon Set: https://f52.co/3uXhjaw
Five Two by Greenpan Essential Nonstick Skillets: https://f52.co/3K9Hwr7
PREP TIME: 30 minutes
COOK TIME: 10 minutes
SERVES: 4
INGREDIENTS
3 garlic cloves
4 anchovies
1 1/2 ounces Parmesan, divided
1 lemon
1 cup mayo
1 teaspoon low-sodium soy sauce
2 teaspoons Dijon mustard
1 pound boneless, skinless chicken thighs
2 tablespoons olive oil (optional, for croutons)
2 thick slices of crusty bread (optional, for croutons)
Recipe adapted very slightly from I Dream of Dinner (So You Don’t Have To): Low Effort, High Reward Recipes (Clarkson Potter, April 2022).
SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8
CONNECT WITH FOOD52
Web: https://food52.com
Facebook: https://www.facebook.com/food52
Instagram: https://www.instagram.com/Food52
Pinterest: https://www.pinterest.com/food52
Twitter: https://twitter.com/Food52
TikTok: https://www.tiktok.com/@food52
Food52 newsletter: https://f52.co/newsletter
ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they’re passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
#chickencaesarsalad #caesarsalad #alislagle
