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The Aftershock

http://www.Facebook.com/TipsyBartender

Here’s the recipe:

THE AFTERSHOCK
Blue Layer:
1 oz. (30ml) Hpnotiq
1 oz. (30ml) Kinky Blue
1 oz. (30ml) Blue Raspberry Lemonade

White Layer:
1 oz. (30ml) Coconut Tequila
1 oz. (30ml) Goldschlager
1 oz. (30ml) Coconut Rum
1 oz. (30ml) Pina Colada Mix

PREPARATION
1. Add ice, hpnotiq, kinky blue and blue raspberry lemonade to blender . Blend. Pour mix into glass.
2. Add ice, coconut tequila, goldschlager, coconut rum and pina colada mix to blender . Blend. Pour on top of blue mix.
3. Enjoy Responsibly!

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Tipsy Bartender
3183 Wilshire Blvd #196K22
Los Angeles, CA 90010

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