If you don't like turkey then you may consider cooking a Thanksgiving chicken. This Thanksgiving chicken is great for 2-4 people. I will show you step by step how to prepare and cook this delicious, tender and juicy Thanksgiving chicken. Enjoy.
#thanksgivingdinner #roastchicken #thanksgivingideas #recipes #cooking #tesscooks4u
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Thanksgiving Chicken Recipe ~ Baked Roast Whole Chicken Step by Step
INGREDIENTS:
6-8 pound whole chicken
onions
celery
carrots
lemon
garlic cloves
rosemary
sage
thyme
parsley
chicken broth
Seasoning:
1/2 stick butter - room temperature
1 tbsp. olive oil
1/2 tsp. poultry seasoning
1/4 tsp. savory
1/2 tsp. salt
1/4 tsp. white pepper
1/4 tsp. garlic powder
1/4 tsp. thyme
1 tsp. parsley
*Mix above ingredients well.
Preheat oven to 425 degrees Farenheit.
Place vegetables and herbs on bottom of baking pan and reserve some
onions, lemon, garlic and herbs for the cavity.
Season chicken cavity with salt and pepper and stuff.
Rub 1/3 of seasoned butter under chicken breast and leg areas.
Rub remaining butter on the outside of the chicken.
Tuck wings under the chicken and tie legs with cooking twine.
Place whole chicken on top of vegetables/herbs in baking dish.
Bake for 1 1/2 to 2 hours (depends on size of chicken) or until
internal temp is 165-170 degrees/juices run clear.
Remove from pan, tent with foil and let rest for 15-20 minutes
before cutting.
Enjoy.
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