Thai Pudding with Taro | Thai Dessert | ตะโก้เผือก

Thai Pudding with Taro | Thai Dessert | ตะโก้เผือก 2-4 serve 1. Mung bean flour 60 g. 2. Jasmine 3. Sugar 100 g. 4. Water 350 g. 5. Taro 50 g. Ingredients 2 1. Rice flour 30 g. 2. Coconut milk 300 g. 3. Salt ¼ tsp. https://www.facebook.com/Daily-Dish-1493966677302085/
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