Total Cook for this brisket was about 9 hours. Salt, pepper, beef and low and slow smoke....what else could you want. I hope you give this easy brisket recipe a try.
My Weber Charcoal Grill - http://amzn.to/2ax76Fu
Smokenator 1000 - http://amzn.to/2ayglIM
Smokenator 1000 with Hovergrill Kit - http://amzn.to/2aDi50P
Weber Hinged Grill Grates - http://amzn.to/2aledWp
Blogpost on this recipe - http://whitethunderbbq.blogspot.com/2014/10/texas-brisket-easiest-brisket-recipe.html
1 Brisket
Salt
Black Pepper
Wood for smoking - I used Hickory and Apple (would have preferred oak on this one)
Mix salt and pepper. 60% Salt and 40% Pepper. Sprinkle all over the brisket.
Stabilize grill temperature at 250. Cook for about an hour a pound. Wrap if the skin is getting dark. Cook until a toothpick slides right in.
"Dispersion Relation" Kevin MacLeod (incompetech.com)
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