Texas BBQ pork steaks are thick-cut slices of bone-in pork shoulder (Boston butt) cooked over live fire or slow-smoked until incredibly tender, juicy, and rich with rendered fat. While brisket rules the Lone Star State, pork steaks are a nostalgic, legendary staple most famously championed by pitmaster Tootsie at Snow's BBQ.
Pork Steaks are 1.5 - 2 inches thick and are cut perpendicular to the bone from the pork shoulder. This ensures there is a generous portion of the money muscle in each slice. The steaks and seasoned simply ad typically mopped throughout the cook.
The pork steaks are cooked low and slow over direct heat. In this video Matt uses his whole hog cooker with Meat Church lump charcoal.
Recipe: https://www.meatchurch.com/blogs/recipes/pork-steaks
Meat Church BBQ Supplies: www.meatchurch.com
Butcher Block - Rosewood Block: www.rosewoodblock.com
Thermapen IR thermometer: https://thermoworks.sjv.io/aOodrZ
Montana Knife Co - https://bit.ly/mcmkc
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About Meat Church BBQ:
Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
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