TERIYAKI CHICKEN STIR FRY | CHICKEN TERIYAKI RECIPE | TERIYAKI CHICKEN

Teriyaki Chicken Stir Fry | Chicken Teriyaki Recipe | Teriyaki Chicken | How To Make Chicken Teriyaki | Teriyaki Chicken Recipe | Chicken Stir Fry | Stir Fry Chicken Recipe | Teriyaki Chicken Sauce | Teriyaki Chicken Recipe Ingredients for Teriyaki Chicken Stir Fry: Boneless Chicken Thigh - 450 gms (1 lb) (Tsp-Teaspoon; Tbsp-Tablespoon) US Measures For the Teriyaki Sauce: - Light Soy Sauce- 3 tbsp (Preferably Kikkoman) - Brown Sugar- 3 tbsp - Apple Cider Vinegar- 1 tsp - Sesame oil- 1 tbsp - Ginger grated- 1 tsp - Garlic grated- 1 tsp Other Ingredients: - Salt for seasoning- 1/4 tsp - Pepper powder for seasoning- 1/4 tsp - Oil for pan frying the chicken- 1.5 tbsp - Sesame seeds- 1 tsp (as garnish) - Spring onion greens, chopped- 2 tbsp (as garnish) Preparation: - Cut the boneless thighs into bite sized chunks. - Grate the ginger & garlic and prepare the Teriyaki Sauce. Process: - Heat oil in a pan and then add the chicken pieces. Season with salt and pepper powder. - Fry on high heat for 5-6 mins till the water dries up and the meat is browned. - Now add the Teriyaki Sauce (prepared earlier), give a mix and cook on medium heat for 3-4 mins till the sauce is absorbed and coats the chicken pieces. - Garnish with the sesame seeds and chopped spring onion greens. #teriyakichickenstirfry #chickenteriyaki #chickenstirfry #teriyakichicken #teriyakirecipe #stirfryrecipe #chickenrecipe #spiceeats #spiceeeatsrescipes #spiceeatschicken
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