Teriyaki Chicken Bowl Recipe - Popular Japanese Fast Food - Click the button to the left of the number of views for the recipe.
Ingredients:
1 boneless chicken breast
1 tablespoon minced ginger (halved)
1 tablespoon garlic
3 tablespoons orange juice
3/8 cup teriyaki sauce (split)
1 tablespoon rice wine
2 tablespoons brown sugar
1/8 teaspoon sesame oil
1 small broccoli crown
1 tablespoon hoisin sauce
2 cups cooked rice (see my perfect rice recipe for directions)
1 teaspoon corn starch
2 tablespoons cold water
oil for cooking
Preparation:
For teriyaki glaze:
1. Combine 1/4 cup teriyaki sauce, rice wine, orange juice brown sugar and sesame oil. Bring to a boil then simmer.
2. Marinate chicken with 1/8 cup teriyaki sauce and 1/2 tablespoon ginger for 30 minutes.
3. Prepare rice (see my perfect rice recipe for directions)
4. Stir fry broccoli with 1/2 tablespoon ginger and 1 tablespoon garlic
5. Stir in some teriyaki sauce and hoisin - set broccoli aside
6. Grill chicken breast until cooked. Let rest a few minutes before cooking
7. Cut chicken into strips.
8. In bowl layer rice broccoli and chicken.
9. Bring teriyaki glaze to a boil.
10. Combine corn starch and water in small container.
11. Add to glaze until it becomes thick.
12. Pour over rice broccoli and chicken and serve.
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