#desserts #recipe #pudding
Tender Coconut Jelly Pudding Dessert | Ramadan Special | Summer Coconut Pudding Dessert Recipe
INGREDIENTS & PROCESS:
1 Green Coconut
Strain The Water
2 Tbsp Sugar
1 Tsp Agar Agar Powder
Mix Well
Cook In Medium Heat
Keep Stirring
Let It Boil
Pour In a Mould
Cool Down And Keep In Fridge For 30 Min.
Cut Into Pieces
2 Cup Milk
3 Tbsp Sugar
1 Tsp Agar Agar Powder
Mix Well
Cook In Medium Heat
Keep Stirring
Let It Boil
Cook Until Dissolved The Agar Powder
Cool Down For 5-6 Min.
Coconut Cube
Pour
Cool Down And Keep In Fridger For 1 Hour
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