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Here's the recipe:
WRECKED PUNCH
20 oz. (600ml) White Rum
20 oz. (600ml) Coconut Rum
20 oz. (600ml) Pineapple Rum
20 oz. (600ml) Mango Rum
100 oz. (300ml) Mango Nectar
60 oz. (180ml) Mango Pineapple Juice
3 oz. (90ml) 151 Proof Rum
Passion Fruit
Pineapple Chunks
Mango Chunks
Orange Slices
PREPARATION
1. In a large container, place pineapple chunks, mango chunks, orange slices, and passion fruit.
2. Pour in rum, coconut rum, pineapple rum, and mango rum.
3. Add in the mango nectar and the mango pineapple juice.
4. Top off with 151 proof rum and stir well. Enjoy responsibly!
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