Looking for a quick yet lip smacking chicken recipe? Try this Chicken Bharta recipe by following the simple steps shown in the video.
Ingredients:
- 250g Boneless Chicken
- 2 Boiled Eggs
- 1 Onion
- 1 Tomato
- 10/11 Garlic Cloves
- Lemon-sized Ginger
- 3 tbsp Ghee
- 50g Butter
- 1 tbsp Cream
- Crushed Whole Garam Masala
- 1 tsp Red Chilli Powder
- 1 tsp Turmeric
- 1 tsp Coriander Powder
- 1 tsp Cumin Powder
- 2 tbsp Salt
- 1/2 tsp Sugar
- Dry Fenugreek Leaves (Methi)
- 2/3 Green Chillies
Process:
- Take a cup of water in a pan and add a tbsp salt to it. Stir well.
- Add the thin chicken slices in the warm water.
- Cover the pan and let the chicken boil.
- Flip the chicken slices after 2-3 minute and cover again.
- Dish out the boiled chicken slices and let it cool.
- Shred the chicken as shown in the video. You may also use a fork for this purpose.
- Keep the Chicken Stalk aside for the gravy.
- Add sliced tomato in the grinder along with chopped ginger and the garlic cloves. Grind and turn it into a fine paste.
- Add ghee and butter into the pan.
- Add crushed whole garam masala in the pan and mix well.
- Add the chopped onion when you get the garam masala aroma and keep stirring once in a while.
- When the onion starts to turn brownish, add the tomato paste and mix well.
- Add red chilli powder, turmeric powder, coriander and cumin powder in the gravy and mix well.
- Fry the gravy for 5-7 mins but keep stirring every after 1 minute.
- Add a tbsp salt and mix again.
- Now, add the shredded chicken and mix well.
- Cover the pan and let the chicken cook.
- After around a minute uncover and stir well.
- Add sugar and cream in the gravy and mix well.
- Cover the pan again
- Cut a boiled egg into small pieces.
- Uncover the pan and stir well.
- Crush and add the dry fenugreek leaves (methi).
- Add the boiled egg pieces and mix well.
- Add a bit of the chicken stalk and stir.
- Cover and let the gravy boil for 5 mins.
- Turn off the flame.
- Cover the pan and let the gravy settle for 5 minutes.
- Garnish with green chilli and sliced egg before serving.
Chicken Bharta is ready to be served!
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