Tandoori Chicken Recipe without oven | Chicken Tandoori Recipe in Hindi I तंदुरी चिकन रेसिपी
Chicken Tandoori Recipe | Tandoori Chicken Recipe | Chicken Recipe | Chicken Snack Recipe
Learn how to make Tandoori Chicken mouth-watering chicken recipe
This is an authentic Tandoori Chicken recipe with easy steps. So watch and learn how to make Tandoori Chicken at home with Kanpur treats
Here are some more Chicken Recipes:
chicken Kali mirch recipe: https://youtu.be/OiABv5rFJMA
Ingredients
- 1 chicken, cut in 2 pieces
- 100 gms Dahi/Curd
- 1 tbsp Butter
- 1 tsp turmeric powder
- 1 tbsp red chilli powder
- Salt to taste
- 2 tbsp oil
- 1 piece of charcoal
- ginger garlic paste
- Garnish
- Coriander leaves
- onions slices
- lemons halves
Method
- Make some deep cuts into the chicken pieces
- For marination add yogurt, red chilli powder, ginger garlic paste and salt to taste.
- Keep aside the marinated chicken for 30 minutes
- In a pan add some oil and salted butter, place the chicken pieces in the pan
- Cook each sides properly until you get nice golden brown colour, cook for 10-12 minutes
- Heat the charcoal until its red in colour - In the bowl where the tandoori chicken is placed, keep a aluminium foil and place the coal in it and add some oil and cover the lid.
- Garnish it with coriander leaves, onion and lemon
- Tandoori Chicken is ready to be served!
#tandoorichicken #tandoori chicken recipe #chickenrecipeinhindi
chicken tandoori,tandoori chicken at home tandoori chicken masala tandoori chicken without oven tandoori chicken in oven tandoori chicken (dish) tandoori chicken indian recipe chicken tandoori recipe tandoori tandoori chicken in gas stove tandoori chicken street food how to make tandoori chicken restaurant style tandoori chicken tandoor tandoori chicken recipe in hindi chicken tandoori masala easy tandoori chicken
Subscribe and Get regular Updates:
https://youtube.com/channel/UCoIrs0Aop_eBB1goKV--Uyg
Follow us on Instagram: kanpurtreats
Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven. The dish originated from the Indian subcontinent and is popular in many other parts of the world.
source
