TANDOORI CHICKEN RECIPE IN FRY PAN | NO OVEN, NO TANDOOR | EASY RESTAURANT STYLE CHICKEN TANDOORI

#Tandoori_Chicken #Chicken_Tandoori TANDOORI CHICKEN RECIPE IN FRY PAN | NO OVEN, NO TANDOOR | EASY RESTAURANT STYLE CHICKEN TANDOORI INGREDIENTS & PROCESS: 1 TSPN RED CHILLI POWDER ½ TSPN CUMIN POWDER ½ TSPN CORIANDER POWDER ½ TSPN GARAM MASALA POWDER ¼ TSPN SALT ¼ TSPN GINGER POWDER ¼ TSPN GARLIC POWDER 1 TBSP READYMADE TANDOORI MASALA 2 TBSP CURD 1 TSPN LEMON JUICE 2 TSPN MUSTARD OIL 2 PIECE CHICKEN LEG MAKE CUT MARK POUR MASALA MIXTURE MARINATE FOR OVER NIGHT OR MINIMUM 2 HOURS 1 TSPN MUSTARD OIL COVER AND COOK FOR 5 MIN. FLIP COVER AND COOK FOR 5 MIN. BRUSH REMAINING MASALA COOK BOTH SIDE WELL HOT CHARCOAL OIL COVER FOR 5 MIN. Visit My Official Website: https://www.novenfoods.com Subscribe My YouTube channel for Recipe Videos: https://www.youtube.com/NovenFoods Like My FB Page for update info: https://www.facebook.com/NovenNonVeg/ https://www.facebook.com/NOvenCakeCookies/
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