Tandoori Chicken | No Oven – Easy To Make Recipe | The Bombay Chef – Varun Inamdar

Learn how to make Tandoori Chicken mouth watering chicken recipe by chef Varun Inamdar This is a authentic Tandoori Chicken recipe with easy steps.So watch and learn how to make Tandoori Chicken at home with The Bombay Chef Varun Inamdar only on Get Curried. Ingredients - 1 whole chicken, cut in 10-12 pieces - 200 gms Dahi/Curd - 1 tbsp Butter - 1 tsp turmeric powder - 2 tbsp red chilli powder - Salt to taste - 2 tbsp oil - 1 piece of charcoal - ginger garlic paste - Garnish - Coriander leaves - onions slices, - lemons halves Method - Make some deep cuts into the chicken pieces - For marination add yogurt, red chilli powder, ginger garlic paste and salt to taste. - Keep aside the marinated chicken for 30 minutes - In a pan add some oil and salted butter, place the chicken pieces in the pan - Cook each sides properly until you get nice golden brown colour, cook for 10-12 minutes - Heat the charcoal until its red in colour - In the bowl where the tandoori chicken is placed, keep a small steel glass and place the coal in it and add some oil and cover the lid. - Garnish it with coriander leaves, onion and lemon - Tandoori Chicken is ready to be served! Share this video on Facebook - https://goo.gl/rZ7esI Tweet about it - https://goo.gl/rbxOv0 Host : Varun Inamdar Director: Vaibhav Dhandha Camera: Kawaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule Editing: Ravi Varma Creative Head: Kavya Krishnaswamy Producer: Rajjat A. Barjatya Subscribe and Get regular Updates: http://www.youtube.com/user/getcurrie... https://www.facebook.com/GetCurried https://plus.google.com/+getcurried https://twitter.com/Get_Curried https://instagram.com/getcurried
source