This quick and simple Air Fryer Tandoori chicken recipe serves as a delicious low-carb appetizer that is slightly charred on the outside and juicy from the inside taking the classic Tandoori Chicken
recipe to another level by Air Frying it instead of regular grilling. The key to making the
tandoori chicken in the Air Fryer is hot and fast cooking which ensures that the marinated chicken
exterior is cooked just like its in tandoor with charred surface and yet the chicken remains juicy
from inside. With properly marinated chicken legs in Tandoori Marinade, made with our signature
‘Homemade Tandoori Masala’ and richness of creamy yogurt , you cannot go wrong on this one.
Note:
Follow the same recipe if you are making this tandoori chicken on stovetop or in oven following your oven settings (In standard oven cook time is generally 15-20 mins each side on 375 degree F or until juices flow and meat is not pink anymore)
Enjoy!
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Thank you!
For detailed written recipe please visit:
https://kashmirtadkatwist.ca/post/635403776492191744/air-fried-tandoori-chicken-legs-simple-easy
Chapters:
00:00 - Intro
00:11 - Video Intro
00:59 - Ingredients
01:34 - First Marination
03:34 - Second Marination
04:50 - Air Frying the Tandoori Chicken
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Music Credit:
Youtube Audio Library
Track: Dulcinea - Steve Adams
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