Step by step recipe to make restaurant Style Tandoori Chicken Drumsticks without oven recipe at home. Hindi & English Language Narration. How to make Tandoori Chicken Drumsticks
#TandooriChicken #NoOvenTandoori #Spicedhamal
Who we are –
SPICE DHAMAL is a Food / Recipe Channel by Foodie, Travel & Fun-Loving Couple Gauri and Nitin Dhamale.
Nitin – Hotelier, Chef, Facility Management Expert, a Hotel / Hospitality Management Graduate from Prestigious IHM, Mumbai and University of West London. Trained as Chef at legendary Taj Mahal Hotel, Mumbai. Headed kitchens for Cruise -liners and 5 -star hotels in USA and UK.
Gauri – Chose to be a Passionate Homemaker over corporate job. Creative, Great Cook and True backbone of channel who handles Videography, Editing and Digital Marketing responsibility.
What we want to do –
Our stint abroad and extensive love for travel gave us exposure to Cuisines Across the World. We want to share this knowledge by combining Technical Chef Skills and Practicality of homemaker to make delicious Indian and International Dishes into simple home cooking recipes.
Simple recipes you should try in your home kitchen and enjoy the joy of great culinary creativity.
Stay Happy, Stay Healthy & Enjoy Cooking
Gauri & Nitin Dhamale
Ingredients –
Chicken Drumsticks – 600gm ( 6 No. give cuts on each Drumstick)
Ginger & Garlic Paste – 1 to 2 Tbs
Turmeric powder – 1/2ts
Red chili powder – 1Tbs
Tandoori Chicken Masala Powder – 1Tbs ( Ready made from Packet)
Coriander Powder – 1ts
Cumin Powder – 1ts
Black Pepper Powder – 1ts
Mustard seed Powder – 1ts
Kasturi Methi Powder - 1ts
Rock/ Pink Salt – 1ts
Oil - 1Tbs
Thick Curd – 3 Tbs
Lemon Juice – ½ Lemon
Salt – to taste
Oil for Shallow Frying
Method-
• Dry Chicken Drumsticks with Kitchen Tower or Dry clean cloth.
• In a mixing bowl add chicken and all other ingredients and mix well to make Marinade
• Let it rest for minimum 45min
• Add little oil to Hot non-stick frying pan or Grill pan and Chicken Drumsticks and cook one side for 6 to 8 min on medium flame.
• Turn the chicken on other side and cover and cook for 6 to 8 min.
• Cover and Cook till Chicken is cooked turning few times (it will take 15 to 20 min).
• Serve hot with Chat masala and Salad of Onion, Capsicum, Cabbage and Coriander
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