The best Taiwanase Beef Noodle soup in Taipei - I tried it at the epic Lin Dong Fang and the deep flavor blew me away. In this easy recipe we cook classic Chinese style braised beef noodles, that were taken to perfection in Taiwan. It's an absoulte classic in Taiwanese cooking.
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The Food Lab (so much wisdom):
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https://amzn.to/2H6YBSG (Deutschland)
Great Cast Iron Pot (recommended for Beef Noodles and much more!!):
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A portable gas stove I use for Asian cooking (works wonders):
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► Recipe
For technique watch the video.
?? Ingredients:
1 pound beef, ideally
2-3 pieces of beef bones
1-2 onions
1 leek
4 slices ginger
2 pieces star anise
1 stick of cinnamon
2-3 pieces dried mandarin peel
5-10 dried chilies
1 tsp Sichuan peppercorns
1 tsp black pepper corns
5 cloves of garlic, crushed
3 bay leaves
2 Tbsp canola oil
2 tsp rock sugar (or other sugar)
1 tsp salt
2 Tbsp light soy sauce
2 Tbsp dark soy sauce
1,5 Tbsp fermented bean & chili paste
2 carrots, cut in chunks
about 1/3 of a medium sized Daikon raddish
100g noodles per serving
1/2 Pak Choi per serving
spring onions, cilantro for garnish
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