Here’s the recipe:
TAHITIENNE
1 1/2 oz. (45ml) White Rum
1/4 oz. (15ml) Orange Curacao
2 oz. (60ml) Coconut Water
1 oz. (30ml) Cream Of Coconut
Garnish: Flower
PREPARATION
1. Combine all ingredients in a mixing glass and shake vigorously until combined, chilled and slightly foamy.
2. Strain mix into glass and garnish with a flower. Enjoy responsibly!
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